Burnt Offerings 

With Fionnuala away for a good part of last week visiting her mother in hospital she had little option but to leave me in charge of the kids. Or hatchlings as I ‘lovingly’ like to refer to them. And as they are bottomless pits when it comes to food this included culinary duties in tbe kitchen. I am a 21st century father after all.

Now my kitchen skills are let’s say basic. Knowing this Fionnuala had left strict instructions as to how to heat up a couple of chicken and bacon pies in the oven. Turn it on, set the temperature to 200 degrees celsius and leave for 35-40 minutes. Et voila! Even someone with my information retention issues could crack this meal. Plus the cooking instructions were even printed on the packaging. Easy peasy! What could possibly go wrong? Errrrrrr….

After a strenuous afternoon on the sofa binge watching ’13 Reasons Why’ I strode into the kitchen like a gladiator poised for combat. The kids, still recovering from previous cooking debacles, muttered sarcastic asides which hardly filled me with confidence. But as the hunter-gatherer of the household nothing would stop me from bringing home the bacon. Or chicken and bacon in this instance.

Setting the oven temperature with forensic precision I confidently awaited the taste sensation which was to follow. After 20 minutes, however, I opened the oven door to be faced with a dilemma. The pastry on the pies was cooked. As in overcooked. And when I say overcooked I actually mean it was starting to turn black.

I sought the advice of my son, Adam. ‘Looks cooked to me’ he shrugged. So, ignoring the cooking instructions, I removed the pies only slightly burning my fingers in the process. Seriously?! No wonder Gordon Ramsey always gets so grouchy. This cooking business is a logistical nightmare. I bet Jamie Oliver pays people to burn their fingers on his behalf!


I tentatively cut into one of the pies and was initially reassured as a waft of heat emerged from it. Upon closer inspection, however, I discovered the middle of the pie was stone cold. After a frantic telephone call to Fionnuala I was left with no option but to place the pies back in the oven for the allotted remaining time. I was literally stuck between a rock and a hard place. Undercooked pies = food poisoning fun for all. Overcooked pies = no hospital visits but a largely inedible meal.

As it was the latter was served up to the kids some 15 minutes later. With a side of oven chips and muttered apologies on my part. The kids made the most of it, hacking through the charcoal pastry to at least find the chicken and bacon were palatable. And the oven chips were a triumph even if I do say so myself. Charlie the border terrier made short work of the leftovers so in the end I viewed the meal as a win-win for all concerned.

What heartened me most was the attitude of the kids. Joking aside I was embarsssed and annoyed at myself. I had messed up the most basic of parental tasks. But they did their best to make me feel better with comments such as ‘It doesn’t taste that bad’ and ‘The chips are great.’ They realised that I had been out of my comfort zone but had did my best to provide for them. And they had lovingly overlooked my attempts to poison them. 

In tbe Old Testament the Israelites spent about half their lives disobeying God and the other half offering up sacrifices to him seeking forgiveness from said misdemeanours. I think I would have fitted in well on both scores. Especially when it came to the burnt offerings. God must have tired of this (in the most holy of ways) neverending cycle which is why he provided the ultimate sacrifice when he sent his son to the Cross.

No matter how hard we try to impress God or live according to his will we will invariably fall short. But thanks to what Jesus accomplished on the Cross we can be presented to God unblemished and pure; he is enough irrespective of our sinful lives. Just as my kids lovingly overlooked my cooking catastrophe so God overlooks the burnt offerings of our pasts. Just like my kids graciously forgave my failings so God will forgive us no matter how big a hole we have dug ourselves into. 

Isn’t it amazing how God can teach us through our kids. Now can anyone teach me the difference between celsius and fahrenheit settings on an oven?

Hebrews 10:14 – ‘For by one sacrifice he has made perfect for ever those who are being made holy.’

Tell me about your greatest culinary disaster?

Are you willing to hand the ‘burnt offerings’ of your past up to God and start afresh? 

If you require prayer in respect of issues raised in this post then please let us know. We would be honoured to pray for you.

Advertisements

8 thoughts on “Burnt Offerings 

  1. I was in my twenties and had finally landed a great house and roomates. I was cooking for a guy I had a crush on for years. I made Cornish game hens, but forgot to take the innards out. Needless to say…..but my top faux pas in the culinary department? My husband left me, his mother, and a burnt fresh turkey in the oven one Thanksgiving, I believe my first with his family. He was hunting. When he came home I was in the bathroom with a bottle of wine and a pack of cigarettes-with the door locked.

    Like

  2. Am I allowed to laugh? This has made me laugh. 🙂 I’m all too familiar with culinary disasters and have burn scars on both forearms mostly from toaster ovens and the rims of hot pans. My inability to cook is likely linked to a crooked relationship with food and I’m guessing performance anxiety. Either way I keep a fire extinguisher nearby. 🙂

    Like

  3. I laughed so hard at “you’d be good at that especially the burnt offerings 😉 hahaha. I always think, God has to get tired of me(I don’t know about everybody else) But I know He is full of mercy, patience, and grace because He hasn’t headed me like a shrimp, just yet 🙂

    Like

  4. Ah, when the kitchen works against us. I know God said some sacrifices sent a pleasing aroma to Him. I think that was the incense burned with the food : ) I really enjoy the tie to your story and scripture. I love how God uses my life as a lesson to scripture, glad to see others share as well.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s